Definition
| • | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. |
| • | Liquid dressing for meat, fish, vegetables, etc. |
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CORRECT ANSWER:
| • | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. |
| • | Liquid dressing for meat, fish, vegetables, etc. |
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